Beef Casserole 0.2kg

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

Remove steak from packaging and dice into even-sized cubes. Place some flour in a bowl and season with salt and pepper. Toss steak in flour to coat, shaking off any excess.

$777.00

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Description

Remove steak from packaging and dice into even-sized cubes. Place some flour in a bowl and season with salt and pepper. Toss steak in flour to coat, shaking off any excess. Heat a little oil in a large pan until hot and brown cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish.
Oven casserole 180°C/ Fan 160°C/ Gas 4 Add your choice of vegetables and stock to casserole dish and cover. Place in the centre of preheated oven for 2 hours 30 minutes until tender.
Tip: For perfect browning, avoid crowding the pan by frying the cubes in small batches.

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1 review for Beef Casserole 0.2kg
  • 4 out of 5

    I like it
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